Clever use of leftovers to make 12 delicious dishes takes 10 minutes to ensure that you have the urge to add plates after eating!

Egg roll rice

Ingredients: 2 eggs, starch, salt, oil, 1 bowl of rice, Gan Lan, 1 carrot and 2 shrimps.

Practice: 1. Dice Gan Lan, carrots and mushrooms.

2. Peel and wash the fresh shrimp. 3. Cut into small pieces.

4, hot oil from the pot, stir-fry the dishes for a while.

5, add rice and stir fry, add salt. 6. Stir evenly on low heat.

7. Add fresh shrimp and fry until cooked. 8. Break up the eggs, add a little starch and mix well.

9. Heat the oil in a frying pan, pour in the egg liquid and fry it into an egg roll. When it is not completely dry, pour in fried rice, close the other side of the egg skin and fry it.

Eggs and rice cakes

Ingredients: 1 bowl of leftovers, 2 eggs, appropriate amount of pepper, appropriate amount of salt and a little chopped green onion.

Practice: 1, prepare a bowl of leftovers; 2. break the eggs;

3. Pour the rice into the egg liquid and stir evenly;

4, add salt, pepper, chopped green onion, or add carrots and onions according to your own taste;

5, put a little oil in the pot, pour the rice into the pot, simmer on low heat, and fry until both sides are slightly burnt;

Yangzhou fried rice

Ingredients: 200g of rice, 50g of corn, 50g of peas, 50g of ham, 30g of shrimp, 2 eggs, proper amount of oil, salt and onion.

Practice: 1, rice, corn, peas, ham, shrimp, eggs.

2. Break the eggs, cut the ham into pieces, and wash the corn and peas for later use.

3. Stir-fry the eggs in the pan.

4. Stir-fry chopped green onion in a pot, then add corn and peas and stir fry.

5. Add the diced ham and stir fry. 6. Stir fry and add rice.

7. Break up the rice and stir fry. 8. Pour in scrambled eggs and shrimps and continue to stir fry.

9. Stir-fry the shrimp and add a little salt to taste.

Mushroom oil rice

Ingredients: 7 fresh shiitake mushrooms, 400g rice, 5g shrimp skin, 2 tsps sugar, 4 tsps cooking wine 1 tbsp soy sauce, straw mushroom soy sauce 1 tbsp oil.

Practice: 1, prepare ingredients. Before cooking, wash the rice and cook it in an electric cooker. At the same time, cooking wine, ultra-high gold standard soy sauce, straw mushroom soy sauce and white sugar can be mixed into sauce. Wash fresh mushrooms and cut them into small pieces.

2. After the oil in the pot is hot, add the mushroom pieces and shrimp skin and stir fry, then add the sauce and cook for about 5 minutes on low heat. When most of the juice is dry, you can turn off the fire.

3. Bring out the cooked rice and stir it with the mushroom juice, ready to start!

Stewed rice with chicken and mushrooms

Ingredients: 600g of chicken leg, 280g of onion, 0/50g of rice/kloc-0, 200g of yellow bell pepper, 200g of red bell pepper, 0/teaspoon of salt/kloc-0, 2 teaspoons of cooking wine/kloc-0, and seafood soy sauce.

Practice: 1, rice is washed clean and drained for use.

2. Wash the chicken legs, boneless, cut into small pieces, put them in a container, and marinate them with salt, cooking wine and pepper for a while; Wash mushrooms and cut into small pieces; Wash yellow bell pepper and red bell pepper and dice them.

3. Put the chicken bones into a small soup pot and add water to make soup.

4, take a wok, it is best to use a pan and a non-stick pan. Add a little oil to the pot, add chopped green onion and stir-fry until fragrant, then add all mushrooms and stir-fry until the chicken turns white.

5. Then add the white rice and saute until fragrant, then add the stock, cover the pot and simmer until the rice is cooked. After the soup is boiled, add chopped red pepper and yellow pepper, season with salt, pepper and seafood soy sauce, and stir well. You can cook. Remember to open the lid and stir frequently after adding the broth, and remember to observe frequently to avoid pasting the bottom ~

Weila clay pot rice

Ingredients: 1.5 cup of rice, 2 sausages, 150g of bacon, 50g of rape, 1 egg, appropriate amount of fresh soy sauce in June, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken powder, appropriate amount of chopped green onion and garlic, appropriate amount of water, appropriate amount of lard 1 tablespoon, appropriate amount of steamed fish and soy sauce.

Practice: 1. Wash the rice, put it in a casserole and add water. The ratio of rice to water is roughly 1: 1.5, and the water should not be too much.

2. Put the casserole on the fire, turn to low heat immediately after the fire boils, and cover the pot to cook. Cook the rice until it is medium-cooked.

3. Wash the rape in half.

4. Cut the sausage and bacon into pieces. There happened to be some very thin green garlic at home, so I cut a little.

5. Prepare a sauce, put the soy sauce, steamed fish and soy sauce, chicken powder and a little sugar into a small bowl, and then add water to make juice for later use.

6. When the water in the rice is almost used up, add sausage and bacon, add a spoonful of lard to the casserole (this will form a crispy rice crust), cover it, and simmer for about 5 minutes.

7. Take another pot, blanch the rape with oily salt water, remove the cold water and keep it bright green.

8. Open the lid of the casserole, evenly pour in the prepared seasoning juice and turn off the fire.

9. Quickly put the rape core, beat an egg, cover the casserole, and continue to stew with the remaining temperature of the casserole for about 10 minutes, and serve.

Laoganma fried rice

Ingredients: cold rice 1 bowl, eggs 1 piece, 2 tsps of Laoganma beef and lobster sauce, appropriate amount of olive oil, appropriate amount of thirteen spices and appropriate amount of cooked corn kernels.

Practice: 1, prepare materials. 2. Add eggs and thirteen spices to the cold rice.

3. Break up and have a good time. 4. Add olive oil to the pot and add Laoganma to stir fry.

5. Pour in the stirred eggs and rice and stir fry.

6. Stir well and separate the rice grains.

7. Finally, pour in the corn kernels and stir fry a few times.

Assorted soy sauce fried rice

Ingredients: overnight rice 200g, sausage, carrot, 1 egg, cooked corn kernels, onion, soy sauce, sugar and salt.

Practice: 1. Add soy sauce, soy sauce and white sugar to the overnight meal and mix well.

2. Cut carrots into small pieces. 3. Cut the sausage into small particles and chop the onion.

4. Put oil in the pot, fry the carrots until cooked, and take them out for later use.

5. Add sausage and corn kernels and stir-fry until fragrant. Take it out and put it aside.

6. Beat in an egg and stir fry with a shovel.

7. Add the mixed rice and stir-fry until cooked.

8. Add carrots, sausages and corn and mix well. Try it. If it is not enough, you can add some salt.

9. Finally, add chopped green onion, stir fry and turn off the heat.

Rice pizza

Ingredients: 2 bowls of rice, pizza sauce 1 bowl, mozzarella cheese, corn kernels, sausage 1 root, eggs 1 piece.

Practice: 1, prepare materials. 2. Stir the eggs and put them aside.

3. The rice is pressed in the pizza tray. Step 4 spread a layer of pizza sauce.

5. Add some mozzarella cheese. 6. Put corn kernels and intestines.

7. Brush a layer of egg liquid on the edge of the pizza.

8. Bake in the oven 180 degrees for 5 minutes.

9. Take it out after 5 minutes, and sprinkle 1 layer of mozzarella cheese on it.

10, preheating in the oven to 200 degrees 10 minutes.