1, different origins. Diguo chicken is a famous dish of Han nationality which originated from southern Shandong, eastern Henan, northern Jiangsu and northern Anhui. Pot-stewed dishes originated in the period of crossing the Guandong River, which is a northeast dish.

2. Different cooking methods. Diguo chicken is stewed with chicken, star anise, flour and other materials. Luwei is a way to stew chicken, goose, fish and other dishes with a stove, mainly burning wood.

3. Different characteristics. Diguo chicken has less soup, fresh and mellow taste, cake tastes like vegetables, and vegetables taste like cakes, which is soft and dry. The characteristic of pot-stewed taste is salty.