Nicknames: beef skin dish, thick skin dish, light dish?

Cantonese people call it "Guanda cuisine" and "pig food"

Excerpted from the Internet:

Cooking steps of black bean fragrant pig

1. Wash the pork dish and cut it into pieces (it is best to separate the leaves from the stalks) to remove the astringency of the effluent (just a little).

2. Chop lobster sauce and garlic cloves;

3.

Put oil in a hot pan, stir-fry black beans and garlic cloves, pour in the vegetable handle and stir-fry for a while, then pour in the vegetable leaves and stir-fry until cooked.

skill

The leaves of pork chop vegetables are a little astringent (I think that's the taste of pork chop vegetables, which is not astringent and does not affect the taste). To make them smooth, add more oil when frying, add some garlic and lobster sauce and cook together (add some red pepper if you like spicy food).

More information can be found online.