After surgical treatment, patients with gallstones can generally eat some light vegetable soup to avoid excessive use of some spicy, stimulating, sweet and sour seasonings, such as pepper, fennel, mustard, garlic, ginger and so on. Avoid broth foods, such as sparerib soup, mutton soup, chicken soup, old duck soup and other Artemisia soup rich in fat and cholesterol.

Practice of drinking soup, cabbage and tofu soup after cholelithiasis operation:

Specific practices are as follows:

Ingredients: 5g of onion, 250g of tofu and 200g of Chinese cabbage.

1. Cut the cabbage and cut the tofu for later use.

2. Pour cooking oil into the pot and heat it to 80% heat.

3. Put ginger slices, onion segments and pepper into the pot. After the fire, add cabbage.

4. Pour 300ml of water into the pot. After the fire boils, pour in the tofu stew 10 minute, and the cabbage and tofu soup can be served.

Extended data:

There is no need to stew chicken bone soup after operation, otherwise it will not only be detrimental to postoperative recovery, but also increase the burden on the gastrointestinal tract and even induce pancreatitis. During hospitalization, the diet should be gradually changed from clear food, liquid food and semi-liquid food to ordinary food.

After leaving the hospital and going home, the meat can be eaten normally. Of course, this does not mean that you can eat and drink without restraint, because bile is not so thick after operation, and bile is excreted into the intestine irregularly, which will lead to the weakening of the body's ability to digest fat. Appropriately reduce the intake of fat in food and eat less fat and animal offal.

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