Carassius auratus radish soup
Crucian carp radish soup is one of the best choices for winter recipes. Directly gut the crucian carp, wash it, drain the water, then peel it and cut it into shredded crucian carp. First fry the crucian carp into yellow, then add a bowl of water, bring to a boil, add shredded radish and stew for half an hour on medium heat.
Porphyra and pumpkin soup
Porphyra and pumpkin soup is a kind of nutritious soup. Porphyra is boiled in water, then eggs are put into a bowl to filter the albumen, and the yolk is stirred evenly. Add a proper amount of water into the pot, add shrimp skin pumpkin after the water boils, add laver after about half an hour, add egg yolk liquid after 10 minute, and pour into the pot to form egg soup.
Shen Zhu jujube soup
Shenshu jujube soup is a nourishing and health-preserving soup. Directly break Poria cocos, remove the core from red dates, then wash the duck kidney, then put Codonopsis pilosula and red dates into a pot, soak them in water for an hour, and finally season them, which not only has a good effect of invigorating spleen and appetizing, but also can enhance personal nutrition.
Lily lotus seed soup
Lily lotus seed soup is a sweet and delicious dessert. Remove the core of lotus seeds, put them in a casserole with lily, add water, stew slowly, and finally add eggs and sugar, and cook them before eating. Lily lotus seed soup has a good calming effect and is very suitable for children to eat.