1. Boil 10g oil, add meat and stir-fry in oil;

2. Pour in small ingredients, stir-fry until fragrant, and add 1500ml boiling water;

3. Pour in the wet material, bring to a boil, and simmer for 50 minutes;

4. Pour in the ingredients, 15 minutes later, collect the juice, sprinkle with chopped green onion, and serve in a pan.

Raw material: pork? Quail eggs? Thousand knots? Oil tofu? Black fungus? verdant

Seasoning: wet material