Lead: Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. Its nutrition is rich, and its practices are varied, such as steaming, frying, stewing, burning ribs, etc ... The following are the common practices of frying eggplant with pumpkin:

Introduction of ingredients for fried eggplant with pumpkin

Appropriate amount of tender pumpkin, eggplant, garlic, edible oil, salt, cooking wine and soy sauce,

Steps of frying eggplant with pumpkin

Wash eggplant and tender pumpkin.

2. Cut the eggplant into hob pieces and marinate with a little salt 10 minutes.

3. Cut the tender pumpkin into thick slices

4. Squeeze out the water from the pickled eggplant.

5, put oil in the pot, add eggplant, and fry on low heat.

6. Add minced garlic and stir fry.

7. Add pumpkin and stir fry, add a little water and simmer for 3 minutes.

8. Season with salt, cooking wine and soy sauce.