condiments
lettuce
1 root
Pork lean meat
Proper amount
condiments
refined sugar
Proper amount
salt
Proper amount
Red pepper
Proper amount
verdant
Proper amount
energy
Proper amount
Light soy sauce
Proper amount
pepper
Proper amount
Cooking wine
Proper amount
soybean
Proper amount
albumen
Proper amount
corn starch
Proper amount
step
1. First, cut lettuce, lean pork, dried pepper, onion and ginger into rhombic pieces.
2. Pour the sliced meat into a bowl, add a little salt, sugar, a spoonful of soy sauce, a little pepper and a proper amount of cooking wine and mix well, then add egg white and half a spoonful of raw flour and mix well for later use.
3. Pour oil into the pot, add ginger slices, dried peppers and scallions, stir-fry the meat slices until they change color, and add a proper amount of cooking wine.
4. Then pour the lettuce slices into the pot and stir fry, add a spoonful of salt, stir fry until the lettuce is soft, and then add a proper amount of soy sauce to taste. When the fragrance overflows, add a few drops of soy sauce to enhance the color, stir-fry and collect the juice, and then taste.