Standard 1: sugar control
As the core application result of Professor Liu Dongbo's CMNT's research on anti-sugar, it is a nutritional staple food that tends to control sugar. It is mainly developed based on the dietary pain points of diabetics who dare not eat if they want to eat, and according to the metabolic characteristics of diabetics. Its glycemic index (GI) is only 38, less than half that of ordinary rice. The ingredients are composed of 2 1 selected traditional Chinese medicines and whole grain raw materials, which are not only rich in various trace elements necessary for human body. Since its listing, more than 4 million bags of sugar-pro-controlled nutritious staple foods have been sold, and were recommended by the Office of the National Nutrition and Health Steering Committee of Hunan Province in February, 20021/.
According to the feedback from more than 400 users who like sugar-controlled nutritious staple foods, after eating them for one week, their pre-meal blood sugar decreased by 12.6%, generally by more than 6%. However, the postprandial blood sugar decreased by as much as 365,438+0%, and half of consumers generally decreased by more than 65,438+02%. According to the person in charge of the pro-sugar products of Xincheng Smart Group, with pro-sugar and nutritious staple food as the core products, Xincheng Smart Diabetes Management Center provides one-on-one service for every diabetic through the "100-day anti-sugar plan" and four-cycle intervention. At present, 530 diabetic patients have stopped taking drugs (that is, reversed), and another 2070 patients have achieved drug reduction.
Low sugar contrast curve
Standard 2: satiety
Food is the main source of blood sugar, especially carbohydrates in staple food. Many sugar friends think that the reason for high blood sugar is eating. As a result, many sugar friends eat less or don't eat staple food in order to control blood sugar. Simply put, they control sugar on an empty stomach. But in fact, many people who love sugar may not know that if they don't eat staple food or eat less for a long time, the intake of carbohydrates in the body will be insufficient for a long time, and the function of pancreatic β cells will decline, so the secretion of insulin will decrease and the sensitivity of insulin will also decrease. This will weaken the degradation function of glucose, but it will cause blood sugar to be too high, so it is unfavorable for them not to eat staple food to control blood sugar.
Therefore, it is particularly important to control whether the staple food products of sugar can provide sugar lovers with a strong sense of fullness, so that they will not go hungry or even eat some miscellaneous foods. Sugar-loving nutritious staple foods also have key considerations in this regard.
There are not many coarse grains on the market at present. If you look at the ingredient list carefully, you will find that there are only a few coarse grains of rice (such as buckwheat, rice, millet, black rice, brown rice, etc. ) are simply mixed together, there is no scientific proportion. The nutrition contained in it is very limited and single, so it is difficult to supply the nutrients that sugar lovers need every day, and their satiety is weak. Eating these staple foods for a long time is not only meaningless, but also counterproductive. Nutritional staple food ingredients beneficial to sugar control mainly include rice flour, millet flour, corn flour, purple potato flour, sweet potato flour, potato flour, buckwheat flour, oat flour, quinoa flour, dietary fiber flour, bitter melon flour, pumpkin flour, mung bean flour, yam flour, kudzu root flour, Cordyceps militaris powder, Lycium barbarum powder, soybean protein powder, konjac flour, mulberry leaf extract and Poria powder, totaling 2600.
Standard 3: Taste
For the vast number of sugar friends in China, they have long been used to eating rice. If you want to change this eating habit in order to control sugar, it will make them very uncomfortable. According to the feedback from many sugar friends, coarse grain staple food has been eaten continuously for a period of time, because the taste is rough and difficult to swallow, and it is a kind of suffering over time. And buckwheat noodles, the taste is better than coarse grains, but after eating for a period of time, they will feel that the taste is single and easy to get tired of.
Sugar-loving and nutritious staple foods have solved these problems of sugar friends well. First of all, the core product of sugar-controlled nutritious staple food series-sugar-controlled nutritious rice has not changed the familiar shape of "rice", which conforms to the staple food habits of Chinese people. Secondly, this staple food tastes soft and glutinous, fragrant and full, which can provide sugar lovers with a sense of happiness when eating. While controlling sugar, it is one of the distinct advantages to minimize the interference with the original eating habits of sugar friends, match their fixed dietary taste demands, and let sugar friends eat comfortably while controlling sugar.