Small crispy pork is a delicacy that many friends particularly like to eat. It tastes very delicious, crispy on the outside and tender on the inside. However, many friends do not know how to make short-lived pork at home. The short-lived pork is either not crispy enough or softens easily. Today I’m going to share with you how to make deep-fried pork belly. The pork belly made in this way is crispy, fragrant and glutinous, satisfying your cravings, and it will not soften after being left for a long time, making it very appetizing. , it smells particularly fragrant. If you are also interested in this, then let’s take a look at the detailed cooking steps of fried short-fried pork.