1.
Honey sponge cake
Material: sugar 50g
50 grams of honey
Low powder 90g
2 whole eggs
Melt butter 40g (microwave heating for 20 seconds).
Exercise:
(1) Mix the whole egg, sugar and honey, and heat it to about 40 degrees in water. (40 degrees is a little higher than human body temperature,
So try it with your fingers, and it will feel slightly hot. You'd better stir it when heating.
(2) Leave the container out of water and use electricity.
Agitator
Send it to light white and thick.
(3) Adding the sieved low powder.
(4) Mix well, add melted butter and mix well.
(5) Sub-packaging, which can hold more than 6 paper cups.
(6) Preheat the oven to 180 degrees in advance, bake for 20 minutes, and take it out.
2.
butter
Cupcakes
Material: a complete egg.
50 grams of butter
Refined sugar
50 grams
cake flour
50 grams
baking powder
1?o'clock
Exercise:
(1) An egg, yellow and white.
(2) 50 grams of butter+50 grams of soft sugar (I think 30 grams is enough)
make a mess of
snow melt
(3) 50 grams of low flour+1/3 baking powder are sieved for later use.
(4) Mix the egg yolks in 2, add 3, I add raisins and a little bailey to taste, and finally add the beaten egg whites.
3. Green tea
Marble cake
Ingredients: 5 whole eggs.
Sugar100g
60 grams of vegetable oil
60 grams of milk
Low gluten flour 1 15g
2.5 grams of baking powder
White vinegar 5g (or
tartar
5g)
Vanilla powder
1?o'clock
20 grams of water
Green tea powder
1 spoon
Exercise:
( 1)
Take it first
Five eggs, yolk separated; Beat the egg yolk, add sugar and mix in the egg yolk;
Then add 60 grams of vegetable oil (actually vegetable oil) and mix well; Add 60 grams of milk and stir well;
(2) Then prepare 1 15g sieved low-gluten and 2.5g baking powder, mix them and pour them in.
Fresh packaging
Shake it a few times to mix the powder with the powder and set it aside.
(3) Beat the protein evenly (5), add 70-80g sugar (instead of Tata powder) into the 5-carat white vinegar, and add it into the protein for three times to beat evenly;
(4) protein was sent out. Pour a bag of low-gluten flour into the egg yolk mixture and stir well; Add the egg white in three times, stir well in advance each time, and add some more.
vanilla extract
Liquid vanilla is more fragrant than powder.
(5) Mix 20g of water with 1 teaspoon of green tea powder, separate out one third of the cake paste, and then pour the green tea juice into one third of the cake paste;
(6) Finally, pour the cake paste into the mold and the green tea paste into the middle, and so on, and you can enter the oven.
4.
Chiffon cake
Ingredients: 5 eggs,
cake flour
100g, sugar 100g, baking powder 1/4 teaspoons, salt 1/4 teaspoons, milk 1/4 cups, salad oil 1/4 cups.
Exercise:
(1) First, stir the egg yolk and 50g sugar evenly, then add the milk, and then sift and mix the flour, salt, baking powder and vanilla powder evenly.
(2) Next,
Protein sends.
Add 50 grams of sugar in three portions. The oven should be preheated to 170 degrees now, or it will be preheated later.
It is too late.
(3) Put the egg white into the egg yolk solution for three times and stir it evenly with a glue knife, then brush the thin oil on the grinding tool and pour in the batter to smooth it.
(4) Bake in the oven for 40 minutes.
5.
Grape crisp
Ingredients: raisins
100g
cream
100g
powdered sugar
100g
egg
1
cake flour
240 grams
yolk
1
Practice steps:
(1) Soak raisins in water
10
Minutes, drain for use.
(2) Beat the cream and powdered sugar evenly, then add the eggs and stir well.
(3) Add raisins and mix well, then sift in flour and mix well to form dough.
(4)
Divide the dough into 36 parts, rub it into a spindle shape by hand, put it on a baking tray, coat it with egg yolk and bake.
(5) preheat the oven to
200℃。
(6) Bake in the upper layer of the oven.
20
Minutes.