shepherd's purse

100g

flour

40 grams

corn starch

10g

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

step

1. Remove yellow leaves from shepherd's purse, wash and cut off roots.

2. Add a little salt to boiling water, add shepherd's purse, boil it, turn shepherd's purse green, and take out the shower water.

3. squeeze the water dry.

4. Beat two eggs.

5. Add flour and starch and stir to make an egg paste.

6. Add shepherd's purse and mix well, add some salt to taste.

7. Heat the pan and grease the bottom.

8. Add shepherd's purse egg paste and fry both sides until golden brown.

9. Cut into pieces when eating. Crispy omelet that can be mixed with juice.

skill

The root of shepherd's purse is removed here for a better taste. ?

There will be many bumps in the egg paste at first. Stir a few times and let it stand for a while, and it will become very delicate.