There are many practices of mutton hot pot, and the practices in different regions are different. The easiest way is to boil water in a pot, add onion and ginger slices, and then add some shrimps to freshen up. This is a clear soup pot. You can also directly set fire to the bottom of the pot. There are many kinds of hot pot bottom materials, spicy and seafood. Because there are many forms of hot pot, there are many kinds of hot dishes, such as mutton hot pot, which can put sheep meat, lamb chops, vegetables, frozen tofu, vermicelli, potatoes or sweet potato chips. In addition to the bottom pot, there are also seasoning reasons.

2. Mutton soup pot

Mutton soup pot is a traditional Sichuan dish and a very famous dish in Sichuan cuisine. There are many ways, and the main ingredient is mutton. Prepare fat mutton, eggs, ginger, onion, garlic, cumin, salt, vinegar, pepper and starch. Wash the mutton slices and marinate them with salt for one hour. After breaking the eggs, add starch, ginger and onion. Then spread the egg liquid on the mutton. Just fry the old oil and pour it on the mutton. The important thing about this dish is the knife method. When cutting meat, cut it according to the meridians of the meat, which makes it easier to taste.

3. How to cook mutton

There are many ways to make mutton. Chop the mutton with bones into fist size first, and then cook it in a cold water pot. Remove blood foam. After boiling for half an hour on high fire, continue to cook on low fire. Then remove the floating foam. Cook for another hour or so, until the meat is almost cooked, add salt, then chop the onion, ginger and garlic, prepare cumin, soy sauce, sugar, vinegar, cooked sesame seeds and Chili oil, and put the seasoning in a bowl and mix well. When the meat is cooked, dip it in the sauce. This is how many ethnic minorities eat. It is important that mutton must be fresh.

4, nourishing mutton hot pot

Prepare 800 grams of mutton, oil, salt, ginger, cooking wine, pepper, pepper, aniseed, tsaoko, cinnamon and dried tangerine peel. Slice ginger, wash and drain mutton. Marinate with Jiang Mo salt and cooking wine, and grasp evenly with your hands. Remove blood. Don't boil water in the pot. Cook the mutton and take it out in two minutes. Put the oil in the pan, stir-fry the pepper with low fire, then add the dried tangerine peel, cinnamon, fennel and aniseed, then add the bean paste and hot sauce and stir-fry. Put the mutton in a pot, add cooking wine, medlar and jujube, and stew with water for 20 minutes.

5. Mutton hot pot side dishes

Mutton Hotpot Although mutton is very important, its side dishes are not worse than mutton. After the mutton is soaked, the side dishes taste good. There are many side dishes, such as meat, vegetables, tofu, potato chips, sweet potato chips, vermicelli, frozen tofu, fish and shrimp. There are more kinds of green vegetables. If you want to eat tonic, you can put jujube, medlar, angelica and so on. In addition, bean skin, yuba, fungus and so on can be used.