Food and efficacy: delicious porridge soup?
First, the production materials:
1. Material: 300g of sea white shrimp and appropriate amount of white radish.
2. Seasoning: (1) soybean oil, onion, ginger and yellow wine.
(2) broth, salt, monosodium glutamate, chicken essence, pepper, chopped green onion.
Second, the method:
1. Remove the whiskers and add the seasoning (1) to stir fry.
2. Peel the white radish, cut it into long strips and blanch it.
3. Put the raw materials into the pot, add seasoning (2) and cook until the soup is thick and the radish is crispy.
Third, matters needing attention:
1, the key to making fresh shrimp and radish in earthen pot: simmer until the soup is thick.
A detailed introduction to stewed pigeon eggs with shrimps and bamboo shoots;
Food and efficacy: delicious porridge soup?
Technology: stew
First, the production materials:
1. Material: 60g of prawn, 60g of cabbage, 60g of dictyophora indusiata and 60g of pigeon eggs.
2. Seasoning: stock, fresh mushroom powder, salt, yellow wine and starch.
Method:
1. Remove the head and shell of prawn, leave the tail, cut the back to the abdomen, pat it into thin slices with the back of a knife, evenly coat it with starch and blanch it.
2. Wash the vegetables, remove the heart and blanch them; Soaking, cleaning and blanching bamboo shoots; Pigeon eggs cooked and shelled.
3. stew the raw materials in a saucepan and season them.
Third, matters needing attention
1, the key to making pigeon eggs stewed with prawns, vegetables and bamboo shoots: the starch of shrimp meat should not be too thick.
reference data
Sogou. Sogou[ reference time 2018-1-18]