glutinous rice flour

55 grams

polished glutinous rice

45 grams

Powdering

20 grams

Matcha powder

5 grams

lard

15g

milk

150g

Refined sugar

20 grams

condiments

Red bean sauce

300 grams

step

1. Put glutinous rice flour, sticky rice flour, corn starch, sugar and matcha powder into a large bowl.

2. add milk,

3. stir evenly,

4. Steam in a steamer 15 minutes.

5. Stir the steamed ice skin until smooth, then add lard and mix well.

6. Cover with plastic wrap and let cool.

7. Knead the cooled ice skin flat,

8. Divide into 25g/ serving and make into balls, one *** 12.

9. Divide the red bean paste into 25g/ serving and knead it into a ball.

10. Take a hockey puck and flatten it.

1 1. Add the red bean paste balls,

12. Even convergent,

13. Make a ball,

14. So do all this well,

15. Stick some cooked glutinous rice flour on the surface and put it into the moon cake mold.

16. Press molding.