Many people will find that their stewed ribs always smell like firewood, which is not convenient for the elderly and children to eat. In fact, it is skillful to make ribs soft and tender. If you master the skill of 1, ribs will taste very good without blanching. You will learn the processing method of ribs, so that your family can fully enjoy the delicious food. This time, I will share with you the stewed ribs with sour beans. I have to say it's delicious and can be eaten once.
The practice of stewing ribs: spare ingredients: ribs 1 kg, appropriate amount of sour beans, ginger 1 slice, 3 cloves of garlic, appropriate amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 tablespoon, and 2 peppers;
Production process: the first step is to prepare a proper amount of ribs, chop them, and then soak them in clear water 1 hour. In this process, it is necessary to replace the soaked blood to keep the water clean. Rinse carefully after soaking to control moisture.
Step 2, then put the ribs in a container, add some cooking wine to marinate for a while, add some starch, hang a thin layer of paste on the surface of the ribs, add a proper amount of cooking oil into the pot, and when it is 60% hot, add the ribs and fry them until they change color, and then take them out;
Step 3: Peel and slice garlic, wash and shred ginger. In a small bowl, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and a little salt, and then stir with a little water. After all the ingredients are ready, put oil in the wok, heat it and add garlic slices, ginger and pepper.
Step 4: After the ribs are fried, you can add the fried ribs and cook a proper amount of cooking wine. After stir-frying, pour the prepared juice into the pot and simmer slowly. After boiling, add pretreated sour beans;
Step five, if you see that there is less water, you can add some more water and continue to cook for a while. After the ribs are cooked until soft and rotten, turn off the heat and enjoy.
Bian Xiao concluded that spareribs contain nutrients such as calcium phosphate and protein, which can supplement the human body well. Old people and children at home will have a good effect if they eat properly, and the key is that there are many cooking methods for ribs. You can choose different methods according to your personal preferences. Ribs can be matched with ingredients at will, such as melon, kelp, mushrooms, sour beans and so on. In order to enrich the taste of my family, sour beans are a kind of food I often reserve. Its sour taste is a good choice to cook with ribs. The ribs made in this way are particularly delicious and appetizing. If you cook them when your family has a bad appetite, I believe your family's appetite will be opened and your meal will be delicious.
Cooking tips: 1, stew ribs, don't blanch, teach you 1 Tips, that is, soak ribs in clear water for a while in advance to force blood out, which will reduce the fishy smell of ribs and make their meat more tender and smooth;
2. Stir-fry the ribs before stewing to make them taste better. Don't fry them directly. Remember to marinate the ribs soaked in blood with cooking wine for a while to help remove the fishy smell, then wrap them in starch and fry them in the pot. The taste will be better;
3. When stewing ribs in pot, add some cooking wine while it is hot. Stewing will take away some fishy smell, and the effect is particularly good. It is best not to stew ribs in a pressure cooker, but to stew them slowly in an ordinary pot, which tastes better.