Chaozhou pickle

1 Bao

lean meat

100g

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

albumen

Proper amount

Garlic bulb

Proper amount

energy

Proper amount

oyster sauce

Proper amount

verdant

Proper amount

step

1. Prepare a pack of pickles,

2. Cut pickles with an oblique knife and wash them.

3. Cut the lean meat into strips and mix with oil, salt, corn starch and egg white.

4. cut the seasoning,

5. Add oil to the wok, and add garlic and ginger for fragrance.

6. Then stir-fry the washed pickles a few times.

7. Put the lean meat down and stir fry quickly.

8. Stir-fry the lean meat and add a small amount of soy sauce to color it.

9. Put down the onion again.

10. Stir a few times and season with appropriate amount of oyster sauce.