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A complete book, practice steaming shrimp on the open edge.
condiments

fresh shrimps

300 grams

rice noodles

50 grams

condiments

Proper amount of oil

Proper amount of salt

Garlic steamed shrimp

1

Wash the shrimp.

2

Slice the back of the shrimp to remove the shrimp line, then cook the wine with a little salt and marinate for about half an hour.

three

Chop garlic, red pepper and onion.

four

Add garlic while adding oil to the pot and stir-fry until fragrant.

five

Take out minced garlic and add a little light soy sauce and cooking wine.

six

Spread the soaked rice noodles on the bottom of the plate, then add the shrimp, pour it on, and stir well. Mix garlic juice and sprinkle with chopped red pepper.

seven

Boil water in a steamer.

eight

Steam the shrimp for about 3 minutes and turn off the heat.