Cooking porridge with a rice cooker is very simple. Pay attention to the amount of rice and water. The general ratio is about m: water = 1: 10 (thicker); If you like porridge, you can use the ratio of water to rice of 1: 13.

Method 1: Add water to leftovers.

Step 1. Add water directly to the remaining rice (the rice should be scattered) according to the above ratio, and press the cooking button to start cooking.

Step two. If the rice cooker has no porridge cooking function, open the lid and stir it every half hour. If there is not enough water, add some boiled water in time.

Step three. Boil for about 45 minutes, and you can get out of the pot.

Method 2: Cook porridge with fresh rice.

Step 1. Wash the rice, add a teaspoon of cooking oil and let it stand for half an hour.

Step two. Press the cooking button in the pot to boil water. After the water boils, add the rice soaked in oil.

Step three. Cook for about an hour and a half, and a pot of smooth and sweet porridge will come out.