Accessories: shredded ginger and chopped green onion soup with baby dishes: I have seen many versions of baby dishes, such as cabbage, beets and this pea seedling.
Pea seedlings are also called butterfly seedlings. Some restaurants use this vegetable seedling to make soup baby dishes, so they just make do with it, haha.
1. First, put the pea seedlings in a big bowl.
2. Add broth to the pot (I don't have broth, use clear water and chicken essence).
Boil and add shredded ginger, minced meat and preserved eggs. You'd better add some water if you are prepared.
Mushroom granules. Season with salt and chicken essence, drizzle with a little salad oil, and pour in after the water boils.
Sprinkle chopped green onion in the previous pea seedling bowl.
Garlic baby dish material:
3 baby cabbage, about 10 garlic, 4 tablespoons stock (if not, use stock essence and water instead), and appropriate amount of salt and oil.
Garlic baby dish practice:
1, cut baby cabbage into four parts, wash and drain, peel garlic and cut into powder.
2. Put a proper amount of water and 1 tablespoon salt in the pot. After the water is boiled, add the baby cabbage and cook it.
3. Take out the baby cabbage, drain it and put it on a plate for later use.
4, put the right amount of oil in the pot (you can put more, the rest of the oil can be used for cooking, very fragrant), and put the minced garlic when the oil is burned to 50% heat.
5. Turn to low heat and fry until golden brown. Remove minced garlic.
6. Put the fried minced garlic on the doll dish.
7. Leave a small amount of base oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the thickening juice on the baby dish.
Tips for China Food Network:
If you have a big plate at home, you can set the doll dishes in a radial shape, which will look good on holidays.
You can fry more of this minced garlic at a time and put it in a sealed container with oil. Whether it is put in noodle soup or cold salad, it is very fragrant and delicious!
Simple method of doll dish:
1. Wash two dolls and change the knives into vegetables for later use. Add a little seafood soy sauce and marinate for 5 minutes.
2. If the vermicelli is cooked in boiling water for 8 minutes (not too soft), put it in cold water after copying.
3. Half-peeled garlic is mashed and placed on the cut doll dish. Take the vermicelli out of cold water and put it on garlic.
4. Sprinkle a little seafood soy sauce and steam on the pot. After boiling, continue steaming 10- 15 minutes, and then take out and enjoy.
Description: The total amount of soy sauce shall not exceed 100 ml. The steaming time can be adjusted according to the individual's mouth.
Practice of Chongqing-style spicy cabbage
Cuisine and efficacy: Sichuan home-cooked recipes
Processing raw materials of Chongqing spicy cabbage;
Ingredients: 200 grams of baby cabbage.
Seasoning: 20g of garlic, 20g of millet and onion.
Characteristics of Chongqing spicy cabbage;
The color is bright red, sweet and sour, slightly spicy, crisp and delicious.
China Food Network teaches you how to make Chongqing-style spicy cabbage, and how to make Chongqing-style spicy cabbage is delicious.
Production process: firstly, change the washed baby cabbage into four pieces and marinate them with white sugar, salt and white vinegar for later use; Secondly, Thai chicken juice, minced garlic and delicious food are made into juice for later use; Third, change the cabbage blank into a knife, put it on a plate, pour the juice and sprinkle with shredded onion.
Taste type: salty, sweet, sour and spicy.
The practice of serving soup to babies.
Dishes and efficacy: home-cooked recipes, high-quality staple food constipation recipes, heat-clearing recipes, anti-cancer recipes.
Taste: salty and delicious
Technology: combustion
Making materials of soup baby dish:
Ingredients: 300g of Chinese cabbage.
Accessories: 50 grams of preserved eggs (duck eggs), 20 grams of green peppers and 20 grams of persimmon peppers.
Seasoning: garlic (white skin) 5g, onion 5g.
China Food Network teaches you how to make baby dishes in soup, and how to make baby dishes in soup is delicious.
1. Wash the baby cabbage and cut it into 4 sections;
2. Dice green pepper, red pepper and preserved egg;
3. Slice garlic;
4. Chop the onion;
5. Garlic slices and chopped green onion;
6. When the garlic slices are burnt but not burnt, add chicken soup to boil (white water+chicken essence is also acceptable);
7. After the water is boiled, put the baby dish in, and then cook the preserved eggs until the baby dish becomes soft;
8. Take out the baby tray and put it on the plate. Boil the green pepper in the soup for one minute.
9. Add water starch to thicken and pour it on the baby dish. Gourmet cookbooks. com:
Preserved eggs (duck eggs): Preserved eggs should not be eaten with turtles, plums and brown sugar.
The method of making baby dishes with fresh soup mushrooms is introduced in detail.
Cooking and efficacy: beauty recipes
Materials for making boiled baby dishes with fresh soup and mushrooms;
Ingredients: 2 bowls of baby cabbage (looks like Chinese cabbage) or 2 tender cabbages (with a little more leaves), about 300g of white mushroom, Pleurotus nebrodensis, crab mushroom or Pleurotus nebrodensis each, and about 50g of salt, pepper, chicken essence and sesame oil each.
Characteristics of mushroom baby dish with fresh soup;
The calories are very, very low, but you can eat half full. Mushrooms can absorb oil and are full, which is most suitable for weight loss; Chinese cabbage is refreshing and can provide a lot of minerals and dietary fiber. Delicious and convenient to make.
Gourmet menu network teaches you how to make baby dishes with fresh soup mushrooms, which are delicious.
1 Cut baby cabbage or Chinese cabbage into chunks or segments; Pull out the roots of mushrooms.
2 Boil the chicken soup, add the chopped cabbage and mushrooms and cook for 5 minutes;
Season with salt, chicken essence and pepper and order half a spoonful of sesame oil.
Detailed explanation of the practice of chicken wing soup doll dish
Food and efficacy: home cooking recipes
Technology: steaming
Making materials of baby dish with chicken wings soup;
Ingredients: 300 grams of baby cabbage, 50 grams of ham, and appropriate amount of coriander.
Seasoning: salt, chicken essence, chicken soup, sugar.
China Food Network teaches you how to cook chicken roasted wing soup baby dishes, and how to cook chicken roasted wing soup baby dishes is delicious.
1. Wash the baby cabbage and cut it into strips for blanching; Slice ham.
2. Chicken soup is seasoned with salt, chicken essence and sugar.
3. Take a casserole, put the baby cabbage, pour the delicious soup, put the shredded ham and coriander, and steam for 30 minutes.
The key to the production of chicken wing soup doll dish: doll dish must be steamed.
Detailed explanation of stewing cabbage with saury
Cuisine and efficacy: home-cooked recipes, liver nourishing recipes, qi and blood nourishing recipes, nourishing recipes and health preserving recipes.
Taste: salty and sweet.
Technology: barbecue
Saury is the material of Chinese cabbage;
Ingredients: 250g hairtail and 250g Chinese cabbage.
Seasoning: spiced powder 1g, tomato sauce 30g, soy sauce 10g, sugar 5g, cooking wine 15g, vinegar 5g, salt 8g, monosodium glutamate 2g and vegetable oil 50g.
Gourmet menu network teaches you how to make saury cabbage, and how to make saury cabbage is delicious.
1. Wash saury, fry in oil until both sides are golden;
2. Then add tomato sauce, soy sauce, sugar, cooking wine, rice vinegar, salt and monosodium glutamate;
3. Put the cabbage on it, add soup, and it will be cooked in about ten minutes. Add salt and monosodium glutamate before cooking.
Tips for making white kitchen knife fish chops: It is best to marinate saury with salt for ten minutes after washing, so it is easy to taste.
Tips of China Food Network-Eating phase grams: Hairtail: Hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta.
Introduce the practice of green tea doll dish in detail.
Dishes and efficacy: home-cooked recipes, constipation recipes, nourishing yin recipes, and clearing away heat and toxic materials recipes.
Taste: salty and delicious
Technology: combustion
Preparation materials of green tea baby dishes:
Ingredients: 500g baby cabbage.
Accessories: 5 grams of green tea, 25 grams of kelp (fresh) and 5 grams of medlar.
Seasoning: 5g of salt, 2g of pepper,15g of onion, 5g of ginger and 25g of vegetable oil.
Green tea doll dish is characterized by refreshing color, improving eyesight and moistening dryness.
China Food Network teaches you how to make green tea dolls, and how to make green tea dolls is delicious.
1. Wash the baby cabbage, cross the root, blanch it slightly, and let it cool;
2. Rinse the green tea with boiling water and soak it for the second time;
3. Wash and blanch the fresh kelp silk;
4. Soak Lycium barbarum in cold water in advance;
5. set fire to the pot and drain the oil. When it is 40% hot, add onion and ginger and stir-fry the baby cabbage evenly;
6. Add broth, salt and pepper to taste;
7. After the kelp is cooked, fish it into the bottom of the dish with a colander and put the baby dish on it;
8. Clean the floating foam and onion ginger in the original soup, pour in the soaked green tea water, adjust the salty taste for the second time, add medlar and pour it on the dish.
Tips on Food Recipes Network-Health Tips:
1. Chinese cabbage is a variety of Brassica subspecies in Cruciferae, a herb;
2. Green tea is cool and has the effect of clearing heat. Modern research has found that green tea contains green tea polyphenols and tannic acid, which can effectively inhibit the pathogenic bacteria causing gingivitis;
3. Kelp, also known as kelp and seaweed, is rich in polysaccharide fucoidan, protein, proline, vitamins C, B2, carotene, iodine, potassium, iron, calcium and cobalt.
China food network tips-food phase grams:
Green tea: don't drink tea to take medicine;
Do not drink tea before and after taking the medicine 1 hour.
Ginseng and American ginseng should not be eaten with tea.
Avoid drinking strong tea to relieve hangover;
It is not advisable to drink tea before meals;
Avoid drinking tea immediately after meals;
Girls should avoid drinking strong tea.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.