1, method 1: 20g of peanut, celery, auricularia auricula, cauliflower, carrot, salt, monosodium glutamate, sesame oil and vinegar. Peanut cooked, celery, cauliflower, carrot and fungus boiled. Then put all the ingredients and seasonings together, drizzle with Chili oil and mix well.

2, practice 2: black fungus, carrots, celery, peanuts, yuba, lotus root slices, salt, pepper, star anise, fragrant leaves. Soak auricularia auricula and yuba, put peanuts in clear water, add star anise and salt to boil, turn to low heat and cook for about 15 minutes, turn off the fire and cover the pot for a while. Cut the fungus into small pieces, the carrot into thick pieces, and the celery into sections. Blanch all vegetables with salt, a little oil and star anise. Then mix all the side dishes together, add salt, monosodium glutamate, vinegar and soy sauce and mix well.

Practice 3: Peanut, fungus, cucumber, cauliflower and carrot. All ingredients are boiled in water, which is better than cold water. Mix salt according to your own taste, which is extremely fresh and consumes oil and sesame oil. If you like spicy food, you can put a little Chili oil. Don't scald the vegetables too much, they won't taste good if they are scalded for too long.