Shrimp makes soup easily.
First boil water+salt+shredded ginger+a little loofah, and then cook the shrimp together. When the shrimp turns red, you can put it in the bowl. Sprinkle with chopped green onion and sesame oil.
How to make tofu soup delicious, the common practice of shrimp tofu soup.
Composition details
Shrimp is silky.
A box of tofu with inner fat
An onion
ginger slice
Appropriate amount of starch
Proper amount of salt
Appropriate amount of yellow rice wine
A light taste
Sintering process
It takes ten minutes.
Simple difficulties
Steps of shrimp and bean curd soup
1
Prepare main ingredients
2
Slice shrimps, cut tofu and soak in boiling water.
three
Put lard in the pot ~
four
Stir-fry shredded ginger until fragrant, add shrimps and stir-fry.
five
Add the right amount of salt and yellow wine.
six
Pour in tofu and add water instead of tofu.
seven
After the water boils, pour in the starch.
eight
Add chopped green onion
nine
Can be eaten out of the pot! !
How to make delicious soup with shrimp?
Practice of shrimp and pork soup
1. Put water in the pot, add the washed shrimp and cook for a while.
2. Porphyra, tear it open and wash it quickly.
3. Put the washed laver into the shrimp pot.
4. Put a proper amount of salt, soy sauce and monosodium glutamate into the bowl, pour in the cooked laver soup and stir well.
How to make noodle soup with dried shrimp bought?
It's all dried shrimp Not very delicious.
Personally, I suggest buying some squid, oysters and clams to make Sam Sun soup.
The practice of Sam sun soup
1 boiled water for standby
Squid, oyster, meat and clams. Wash squid and cut into rings for later use.
3 Put a little oil in a hot pot, cook at 60℃, and fry the shrimps until they are yellow.
3 Add ginger slices, squid, oysters and clams, stir-fry for 5-6 seconds, add yellow wine and drain. There may be foam, just remove it with a spoon.
4 salty and light adjustable, suitable for your taste
Water can be boiled.
You can put some chopped green onion.
How to eat prawns in soup?
Materials for making stewed prawns:
Ingredients: 200g prawn.
Accessories: 25 grams of shrimp brain sauce, 50 grams of rape and 20 grams of fungus.
Seasoning: green onion 10g, ginger 10g, salt 3g, cooking wine 15g, monosodium glutamate 2g, peanut oil 75g and chicken oil 5g.
Features of stewed shrimp:
Shrimp is delicious and has a unique taste.
Teach you how to cook stewed prawns, and how to cook stewed prawns is delicious
1. Cut the whiskers, guns and legs of prawns, remove sandbags and sand lines, cut into two pieces, and then cut into pieces;
2. After the fungus is soaked in warm water, everything is half;
3. Wash the rape heart, blanch it with boiling water, cool it with cold water, and cut it into 3.3 cm segments;
4. Put the wok on fire, add peanut oil to heat it, add onion and Jiang Mo, stir-fry the shrimp brain and shrimp slices a few times, add monosodium glutamate, cooking wine, refined salt, broth, Chinese cabbage and fungus, and skim off the floating foam after boiling;
5. Stew well, adjust the taste, put it in the soup plate and pour the chicken oil.
How to make soup with shrimp is delicious?
Shrimp is as delicious as mushroom shrimp soup. Protein content in mushrooms is very high, and its nutritional value is second only to milk. High vitamin content, good detoxification and anticancer effect. High fiber content can prevent constipation and reduce cholesterol content in blood.
working methods
material
Lentinus edodes 100g, shrimp 100g, a little fungus, proper amount of oil, salt and chicken essence.
1, Lentinus edodes blanched, auricularia auricula soaked, shrimp washed.
2. Stir-fry shrimps in hot oil and change color. Add 2 bowls of water, mushrooms and fungus and cook for 2 minutes.
3. Season with salt and chicken essence.
How to make shrimp soup delicious?
Shrimp skin is sweet, salty and warm; Has the effects of tonifying kidney, strengthening yang, regulating qi and stimulating appetite. When frying, stir-fry the shrimp skin with oil, and then stir-fry. Shrimp skin is not the skin of shrimp, but made from a kind of shrimp (Maoxia, China). This kind of shrimp has little meat, and the meat is not obvious after drying, which makes people feel that there is only one layer of skin. The quality of dried shrimps varies greatly due to different producing areas and seasons. The shrimp skin produced in Luanxian County, Hebei Province in spring is the best (the shrimp skin is fat and the meat quality is good in spring). This kind of shrimp skin is light in salt, large and dry, without impurities, and golden yellow. It can keep fresh when used in soup, stir-fry and wonton soup. Shrimp skin can also be fried with vegetables, such as fried shrimp skin with leek, which is a fresh, salty and delicious dish. But when frying, you should fry the shrimp skin with oil first, and then fry it, so that it is fragrant. Shrimp skin, laver and egg soup materials: 3 pieces of laver, 2 eggs, 4 cups of shrimp skin soup, 25g warm water, expanded seasoning salt 1 teaspoon, a little sesame oil and a little water starch. Boil the broth in a pot, turn off the heat and season with salted shrimp. 2. Beat the eggs well, add a little water starch and mix well. Pour in the soup when it is boiling, and turn it down when the egg blossoms float. 3. Tear a small piece of laver into the soup, immediately turn off the fire and take it out, and finally drop a little sesame oil. Shrimp skin and winter melon soup ingredients: one or two shrimps, one catty of winter melon. Production: Cut the wax gourd into pieces, put oil in the pot and heat it to 50% heat. Add shrimp skin and stir-fry quickly until slightly yellow. Immediately pour in cold water, slightly more than the actual amount. Cover the pot and cook over high heat until the water turns milky white. Take out the shrimp skin and add the favorite seasoning. Add wax gourd slices and vermicelli until cooked. Put some sesame oil and monosodium glutamate in the pot. Features: delicious! Rich in calcium. Note: Pour cold water immediately. If the shrimp skin slows down, the soup will turn milky white. It can be used to make soup, cook vegetables and put into wonton soup, all of which can keep fresh. Shrimp skin can also be fried with vegetables, such as fried shrimp skin with leek, which is a fresh, salty and delicious dish. But when frying, you should fry the shrimp skin with oil first, and then fry it, so that it is fragrant. First, fried melon with shrimp skin: peeled and sliced melon 500 grams, shrimp skin 70 grams, sesame oil, salt, pepper, onion and monosodium glutamate. Stir-fry pepper with sesame oil, onion, wax gourd and shrimp skin, and add salt and monosodium glutamate to serve. It has the effects of clearing away heat, relieving summer-heat, dispelling turbidity and stimulating appetite, and has therapeutic effects on edema, fullness, phlegm and asthma, hemorrhoids, hypertension and arteriosclerosis. Second, fried leek with shrimp skin: 250 grams of leek is washed and cut into sections, 60 grams of shrimp skin, salt, sesame oil, soy sauce and monosodium glutamate. Stir-fry shrimp skin with sesame oil, add leek, soy sauce and salt, and then add monosodium glutamate to serve. It has the effects of stimulating appetite, invigorating spleen, tonifying kidney and strengthening yang, and is suitable for anorexia, impotence, premature ejaculation and emaciation. Third, shrimp skin mixed with coriander: 300 grams of coriander is washed and cut into sections, and 50 grams of shrimp skin is added with salt, sesame oil and monosodium glutamate. Delicious and refreshing, with unique flavor. Has the effects of invigorating kidney, strengthening yang, expelling pathogenic wind and removing toxic substances, and can be used for treating nocturnal emission, impotence, dyspepsia and measles. Four, shrimp skin mixed with green pepper: 350 grams of green pepper washed and shredded, 60 grams of shrimp skin, add salt, vinegar, sesame oil, monosodium glutamate and mix well to eat. It has the effects of stimulating appetite, promoting digestion, invigorating kidney, strengthening yang, expelling wind and removing dampness, and is beneficial to dyspepsia, osteoporosis and chondrosis. Five, shredded radish with shrimp skin: 250 grams of white radish is washed and shredded, 50 grams of shrimp skin is washed and chopped, and salt, sesame oil, cooking wine, onion and monosodium glutamate are appropriate. Stir-fry onion with sesame oil, add shredded radish, shrimp skin and coriander, and add salt, cooking wine and monosodium glutamate to serve. It has the effects of relieving flatulence, resolving phlegm, treating dyspepsia and benefiting the size 1. Shrimp skin and laver or wax gourd are put together to cook soup; Porphyra and shrimp skin soup: after the water is boiled, put the laver and shrimp skin together, and then add seasoning after the water is boiled; Winter melon and shrimp skin soup: first stir-fry the winter melon and shrimp skin in oil and add water to boil. 2. Shrimp skin can be made into chaos and dumpling stuffing; 3. Shrimp skin and green pepper (Dice the green pepper, stir-fry it in an oil pan, then stir-fry the shrimp skin, add a little water to stew, and add seasoning when the water is dry. ) Haha, I always do. But it doesn't matter if you put some shrimp skin in other dishes, as long as you like it.
The practice of fresh shrimp soup, how to make fresh shrimp soup delicious, and the daily practice of fresh shrimp soup
Composition details
10 prawns
A small amount of seasoning such as salt.
Cabbage 4 pages
5 tapes
Two eggs
Onion 1 segment
A light taste
Cooking process
Twenty minutes takes time.
Ordinary difficulty
Steps of fresh shrimp soup
1
Shrimp treatment
2
Chinese cabbage treatment
three
Egg skin making
four
Put the scallions in the oil pan.
five
Add shrimp and wine.
six
Add cabbage and boiled water.
seven
Add tape
eight
After stewing on medium heat, add the egg skin and shredded carrots and cook for a while.
nine
Season with salt, not monosodium glutamate.
How to make shrimp soup delicious and nutritious?
Foreword This is a dish I like very much. Now I want to share it with you, hoping to help you.
The practice of shrimp dumpling soup, how to make shrimp dumpling soup delicious, and the daily practice of shrimp dumpling soup
Ingredients: 300g shrimp, 2 auxiliary materials of eggs: skin tripe, 2 pieces of auricularia, 5 carrots, half a vegetable, 3 egg whites, 1 cassava flour, 2 tablespoons ginger juice, 2 teaspoons salt, 2.5 teaspoons pepper, half a teaspoon sesame oil and 0.5 teaspoon 1 teaspoon chicken essence.
step
Processing steps of shrimp ball thick soup 1 1. Raw materials.
Step 22. Remove intestines from shrimps, grind them into mud, add salt, ginger juice 1 teaspoon and egg white, stir and stand for 10 minute, then add 2 tablespoons cassava starch and stir vigorously.
Step 33. Squeeze the meatballs out of the tiger's mouth and blanch them in boiling water for setting.
The practice of shrimp balls and thick egg soup step 44. Fry the eggs into a thick omelet.
Step 55 of shrimp balls and thick egg soup. Cut the belly, soak the fungus and cut the eggs for later use.
Step 66. Boil shrimp balls, eggs, fungus and skin belly in a pot until the soup turns white. Add 1 teaspoon ginger juice, half teaspoon pepper and 1.5 teaspoon salt and bring to a boil.
Step 77. Add carrot slices and cook until raw.
The practice of shrimp ball thick egg soup step 88. Put the vegetables in the fire. Put chicken essence and sesame oil in the pot.
skill
1, shrimp balls can be refrigerated 1 day, and the taste will change if frozen. So don't do a lot at once.