Accessories: garlic paste 1 spoon, pepper oil 1 spoon, Chili oil 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of cold boiled water, 2 tablespoons of cumin powder, salt 1 spoon, chicken powder 1 spoon, chopped green onion, etc.

1. Seasoning juice: 1 tablespoon garlic paste, 1 tablespoon pepper oil, 1 tablespoon Chili oil, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon salt, 1 tablespoon chicken powder, 2 tablespoons.

2. Peel and wash the potatoes, cut them into thin slices, and put them in water three or four times (wash off the starch in the potatoes) for about 5 minutes!

3. Take out the potato chips and drain them for use!

4. Pour the right amount of oil into the pot. When it's 60% hot, add potato chips and stir-fry slowly!

5, fry until the potato chips are cooked! (Fry for about 2 minutes! )

6. Take out and drain the oil for later use!

7. Put the fried potato chips in the bowl!

8. Sprinkle chopped green onion and coriander on the potato chips!

9, pour a few spoonfuls of juice to eat!