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How to make spicy chicken fried noodles without tongue pain

- Prepare ingredients-

A pack of spicy chicken noodles

Chinese cabbage (you can add more if you like) a few slices of lunch meat

Luncheon meat (Ham can also be used) A small piece

Onion (you can leave it out if you don’t have it) A small piece

- Steps-

1. Cut all the ingredients Okay

2. Boil the noodles and put them in cold water

3. Then add some olive oil to the pot, add luncheon meat and onions and stir-fry until fragrant

4. Then Add the cabbage until half-cooked and add the black sauce

5. Finally, add the noodles and stir-fry until dry. It is ready to serve

6. Finally, add the dry ingredients

7. If you eat this way, it won’t be very spicy. If you are still afraid of spicy food, you can pair it with a bottle of yogurt to super relieve the spicy food (I’m not advertising it, I just happen to have him at home

8. It has been changed now There is also a new cheese flavor in the package, so I forgot how long it took to post this recipe

9. The cheese-flavored dry buns can also be added directly to the pan and stirred, but the noodles will be very sticky. Stacked together

10. I just love spicy food

11. When cooking noodles, add rice cakes and cook them together and then stir-fry them to make spicy rice cake ramen delicious

- Tips -

Yoghurt is really the best solution to the spicy and thick kind