The first course after the first course is usually soup, spaghetti or stewed rice.
The second course after the first course is the main course, which is the soul of the whole dinner. The main course on the table is seafood or meat. These dishes are all cooked by barbecue or deep frying. You can add some salt or olive oil when you enjoy them. Beef, mutton and lean meat, turkey, frog and fried fish with potatoes or vegetables, roasted chicken with pickles and so on. When serving this dish, the waiter will also add raw cold dishes, tomatoes, pickles and olives.
4. dessert. There are many kinds of desserts in Italian food, such as strawberries, jujubes, tomatoes, crisp cream cakes and so on. For dessert, you can also have some coffee, black tea or wine.