Use more than a kilo of beef brisket. If we can't buy beef brisket, let's cut the beef brisket into two-fingered dices first.

The white radish is also cut into pieces the same size as the beef brisket and put together for later use.

2. Next, you should blanch the beef brisket and remove the blood foam before you can stew the clear soup.

Boil water in the pot, put cold water into the pot, pour cooking wine, do not cover the pot cover, boil water over high fire, skim off the floating foam on it, and then filter the brisket to control the water. You can't rinse with cold water directly here, so as not to tighten the breast meat.

3. After controlling the water, you can start stewing.

Add water to the pressure cooker, quickly boil the water, and when the water is close to boiling, pour the brisket into the pot. Remember, don't put the brisket in a pot with cold water at this time, it will be affected by the tightening of cold water.

Then add shallots and ginger slices, cover the pot when the water boils. Install the pneumatic valve, and press 15 minutes with medium fire.

/kloc-After 0/5 minutes, wait for the air pressure to run out before opening the cover.

Add white radish, add salt and simmer for 10 minute. At this time, you don't need to cover it, which is convenient to discharge the taste of white radish.

Big three soup, the last beef brisket and white radish! Clear soup with almost no ingredients.

10 minutes later, beef brisket stewed radish can be cooked!