1.

Prepare the materials in the picture, green pepper, preserved eggs and garlic.

2. Wash the green pepper, cut it into strips, and chop the garlic.

.

Peel two preserved eggs and cut one preserved egg into four equal parts.

4.

Heat a wok, add appropriate amount of oil, heat the oil to 70%, add garlic and green pepper, stir-fry until the green pepper has tiger skin, and add appropriate amount of salt to stir-fry evenly.

5.

Set the plate and pour in the right amount of soy sauce.

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