Tomatoes grown by rural mothers can't be eaten, and they won't go bad for a year without seasoning! Tomato is a vegetable that we usually eat, so we can stir-fry it. The most common collocation is fried eggs. Together, these two things are always incomparable. It is said that when fried, tomatoes secrete a substance and the smell of eggs and then mix them together to produce a substance. People who eat that taste will send a delicious signal, so basically no one doesn't like to eat this kind of food.

But tomatoes can be eaten not only fried, but also raw. We usually peel and cut into pieces, add some sugar, and then freeze in the refrigerator. It will be especially good to take it out after a while, because the sweetness of white sugar will be slightly mixed with the taste of tomatoes, so the taste will become moderate. So from this point of view, tomatoes are really good things in vegetables, but sometimes tomatoes will become stale and taste worse after being bought at home for a few days. So what can I do to keep eating sweet and sour tomatoes?

In fact, we can make tomatoes into sauce, which can be preserved for a long time. So how to make ketchup? In fact, the production method is very simple, and there is no need to add any seasoning. Next, let's see how it is done!

First of all, of course, we should prepare some big tomatoes. We have to peel the tomatoes, otherwise it will affect the taste. We just need to cut a cross on their heads first, and then scald them with hot water for 3 minutes, and the skin will be very easy to peel. After peeling, we cut up all the tomatoes and put them in a big bowl.

After that, we need glass bottles with Chili sauce, all of which are cleaned and dried. There must be no water in the bottle. Then put all the cut tomatoes in, not too full, leave some gaps in the bottle mouth, then don't cover the lid too tightly, and then steam each can in the pot for 10 minutes.

After steaming, let's take it out to dry for a while. When it's getting cold, tighten the lid and turn them upside down so that the air in the bottle can be exhausted. After that, we just need to put everything in the refrigerator so that it won't go bad even after a year. We can take it out when we want to eat. The taste is still sweet and sour, suitable for eating with noodles. It can also be spread on bread or steamed stuffed bun, because its sour taste is delicious for almost everything.

So cook a few cans at home and you can eat delicious sauce next year.