Method 1: roast hot dog sausage.
1. Light the barbecue grill. After barbecue, hot dog sausage will have a smoky taste, which many people think is the best processing method of hot dog sausage. Any kind of barbecue will do, so prepared charcoal, gas or barbecue oven will do. After the grill reaches the required temperature, prepare hot dog sausage bread and seasoning. Hot dog sausages taste best when heated on a barbecue.
Make sure that one side of the barbecue is hot and the other side is slightly cooler. You can add more charcoal to the side. If you have a gas grill, you should be able to use the knob on the device to control the temperature, so that the hot dog sausage is heated properly.
2. Put the hot dog sausage on the lower temperature side. Put it at an appropriate angle so that a diagonal line can be baked on the hot dog sausage.
3. Bake each side for one minute. The hot dog sausage is ready, so your goal is not to roast it, but to make it look good in color and heat it inside without burning it. Turn it over until both sides have a nice uniform color.
If the hot dog sausages are hot but have no color, move them to the hot end. Bake it quickly, just to give it some color, and then put them on a plate.
Step 4 serve food. Put them in bread and add any combination of ingredients, such as mustard, tomato sauce, seasoning, onion, tomato, cheese and kimchi.
Method 2: Cook hot dog sausage.
1. Add enough water in a large pot to cover the hot dog sausage. Four glasses of water should be enough to eat four hot dog sausages. Make sure that the kettle is big enough to keep the water at least 10 cm away from the upper side.
2. Boil the water. Put the pot on the heater and raise the temperature. Wait until the water is completely boiled before proceeding to the next step.
3. Put the hot dog sausage in the water. After the water is boiled, put the hot dog sausage into the water one by one with a hot dog sausage pliers.
4. Stew hot dog sausage. Turn down the heater and cook the hot dog sausage for 3 to 6 minutes, depending on how well you like it cooked. If it is wet and soft hot dog sausage, the cooking time is shorter, about 3 to 4 minutes.
If it's crispy hot dog sausage, it takes a long time to cook, about 5 to 6 minutes.
5. Take out the hot dog sausage and serve it. When the hot dog sausage is cooked, take it out of the water, dry it with a paper towel and put it in the bread. You can use any side dishes, such as mustard, ketchup, seasoning, onion, tomato, cheese and kimchi.
Method 3: Processing hot dog sausage with microwave oven.
1, put the hot dog sausage into a special bowl for microwave oven. Use plastic or glass bowls instead of metal ones. Make sure the bowl is deep enough to put down the hot dog sausage.
2. Add water and cover with hot dog sausage. It may not be cooked well, so there should be a distance of 2.5 cm between the water surface and the bowl mouth.
3. heat. Put the bowl in the microwave oven. Close the door and heat the hot dog sausage at high temperature for 2 to 3 minutes. Some large hot dog sausages may need to be heated in the microwave for a longer time.
4. Take the hot dog sausage out of the microwave oven and dry it. Let the hot dog sausage dry for 30 seconds, because it was very hot when it was first taken out.
Step 5 serve. After the hot dog sausage is dried, it can be eaten in bread. This method of cooking hot dogs quickly is used for a light meal, and can be eaten after adding mustard and ketchup.
Method 4: Bake the hot dog sausage in the oven.
1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). This method can bake juicy black hot dog sausage. Their taste is similar to that of barbecue, but it saves the trouble of barbecue.
2. Cut each hot dog sausage longitudinally. Cut on the flat side with a sharp knife, because the hot dog sausage may be slippery. Do not cut horizontally; Just open an opening to ventilate.
3. Put the hot dog sausage on the tray or baking tray at home. Hot dog sausages drip when they are juicy, so you may need to put aluminum foil on the plate for cleaning.
4. Heating15min. Put the baking tray in the oven and cook the hot dog sausage until the surface turns brown and begins to bend. If you want the hot dog sausage to be crispy, raise the temperature and heat the hot dog sausage until it turns brown.
You can add cheese if necessary, and then heat the hot dog in the oven for a few minutes.
Step 5 serve. Carefully put the hot dog sausage into the bread from the oven. Roasted hot dog sausage with pepper and cheese is delicious. Sprinkle pepper with a spoon, sprinkle some cheese, and eat hot dogs with a fork.
Method 5: Fried hot dog sausage.
1, chop up the hot dog sausage. You can fry a whole hot dog, but it tastes best when you cut it into small pieces. In this way, more noodles will be fried golden and crisp. Prepare two or three hot dogs, the number is up to you, and then cut them into small pieces and fry them in oil.
2. Add hot oil to the pot. Put the pot on the stove and turn to medium-high heat. Add 0.5- 1.5 cm deep oil to the pot. Heat the oil completely. To know whether oil is suitable for frying hot dogs and sausages, you can throw a little bread crumbs in hot oil. If it hisses or crackles immediately, it means that the oil temperature is correct.
3. Put the cut hot dog sausage into the frying pan. Be careful when you put it, because the hot dog sausage may explode when it meets hot oil. Pour it all into the pot and spread a layer on the bottom of the pot. Hot dog sausage should not be too much, otherwise it may be fried unevenly.
4. Turn the hot dog sausage. After a minute or two, one side of the hot dog sausage will become golden and crisp. Turn it over carefully with pliers. Continue frying for a minute or two until you reach the degree you want. Remember that the hot dog sausage is pre-cooked, so you can fry it to any taste you like without worrying about being raw in the middle.
5. Drain the hot dog sausage. Transfer them to a plate with paper towels with pliers, let the excess oil drain and let them cool slightly.
Step 6 serve. Hot dog sausage can be served with fried peppers and onions, macaroni and cheese, tomato sauce and mustard sauce.
Tip: You can adjust the heating time according to the degree of raw and cooked you like.
Before putting it into the microwave oven, it is best to cut a hole 1.2cm deep on the surface of the hot dog sausage to prevent too much steam from concentrating on the hot dog.
Warning If you use a fireplace or fire in a campsite, pay attention to safety. Put the hot dog sausage on the stick, but be careful not to burn it. Parental supervision may be required.
source
Special flavor hot dog farm
Condiments, such as ketchup, mustard and seasoning dishes.
Ingredients such as chopped onion, pepper, grated cheese, lettuce or pepper.