Materials:

Lotus root 1 knot, appropriate amount of rock sugar.

Exercise:

1. Wash lotus root, cut into pieces, and do not peel it.

2. Cook in a pot, not an iron pot. Casserole is the best, and the cooked color is more pink and beautiful.

3. After boiling, add a handful of rock sugar and continue to cook on low heat for 20 minutes until the water turns pale pink and purple.

4. after cooking, filter out the lotus root residue and drink it hot or cold.

Double fermented lotus root

Materials:

Lotus root, glutinous rice, mung bean, bone, ginger, honey juice and osmanthus fragrans.

Exercise:

1. Peel the lotus root, open one side, put mung beans and glutinous rice inside, and connect the joints with toothpicks.

2. Boil the bone-flying water with proper amount of water, add lotus root and stew for 2 hours on medium heat.

3. Take out the lotus root, cool it, slice it, brush some honey juice and sprinkle some sweet-scented osmanthus. Remarks: Sweet and glutinous, it is guaranteed that you will fall in love with lotus root as soon as you eat it.

Tips:

It takes a lot of patience to cook this dish, especially with glutinous rice stuffing. People who have no patience will go crazy. Don't blame me for not reminding you.

Collecting double-brewed lotus roots