It is normal to see Chinese food abroad, but there is something wrong with this dish. This is a kind of cold noodles, and its name is China cold noodles. There are many cold noodles in our country. I believe my friends have never eaten or heard of this kind of China cold rice noodles. This dish has nothing to do with our national cuisine. It was completely improved by the Japanese themselves from our cold noodles, and the taste and practice were completely changed. We also use this name to attract consumers!

Metropolis in China will put Chinese characters in front of food, which may attract more guests.

Tensin Han

You may never have heard of the name Tenshindon in China, but in Japan, everyone knows Tenshindon. Moreover, this is one of the Chinese dishes that Japanese people like very much, but in fact, some ingredients have been changed in Japanese egg-wrapped rice. For example, China changed tomato juice into starch for thickening.

Bian Xiao thinks this is Tenshindon, a new change of Japanese cuisine, which can't be called Tenshindon, nor can it represent the food characteristics of China.

China ya

Although the name is so tall, in fact, this is the bibimbap that everyone contacts every day, but the Japanese like to call it that. But in Japan, this kind of bibimbap is still different from ours. They all choose their own dishes.

Chinese cold noodles

Perhaps everyone's understanding of cold noodles still stays on the famous specialty snack roasted cold noodles in the north, but this kind of food does exist in our country. However, in Japan, this kind of food called "China cold noodles" seems to have little to do with us. Anyway, both the production method and the taste are exactly the same as traditional Japanese cuisine, so it is also a name.