Half a package of fish and sauerkraut (about 1-2 dishes)

salt

Proper amount

energy

3 tablets

verdant

third segment

garlic

3 petals

Pepper and pepper in moderation

sesame

Proper amount

oil

Proper amount

Bone soup

1 bowl

What is the practice of hot pot bottom material of sauerkraut instant-boiled mutton?

1. Wash fish and sauerkraut, because fish and sauerkraut are bought pickled products, so they need to be washed repeatedly to minimize the content of nitrite. Wash and cut into pieces (stamp size is enough). The materials I prepared are all based on the appetite of two people. If the number is large, it will be doubled in equal proportion.

2. Prepare onion, ginger, garlic, sliced ginger and garlic, and cut onion into sections.

3. Cool the oil in the hot pot. When the oil is hot, add onion, ginger, garlic (and pepper and pepper, depending on the taste) and stir-fry until slightly discolored. Stir-fry the fish, sauerkraut and sesame for about half a minute, add some salt and bone soup. After the soup is boiled, you can pour it into the hot pot.

At this time, you can rinse all kinds of prepared hot pot dishes. In principle, you don't need a bowl, but if the taste is partial, you can prepare another bowl of sesame paste and garlic.