More than 50 years ago, Guo Chaohua and Zhang Tian were husband and wife, engaged in the manufacture and sales of spicy beef and lung tablets. They sell baskets and set up stalls to attract customers and then open stores. The lung slices they sell are actually scalp, heart, tongue, tripe and beef, and they don't need lungs. Pay attention to the exquisite selection of materials, fine production and exquisite seasoning, which are deeply loved by the masses. In order to distinguish it from other lung slices, it is called "husband and wife lung slices" Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag.

Second, boiled beef

Features: Spicy, suitable for winter.

Third, spicy chicken

Raw materials:

A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.

Exercise:

1. Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.

2. Heat the oil in the pot to 7 layers of heat, add ginger and garlic, stir-fry until the smell begins to choke the nose, add the fried chicken pieces after the oil turns yellow, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds, and stir well.

Fourth, kung pao chicken.

Characteristics of dishes: tender meat, crispy peanuts, delicious taste, oily but not greasy, spicy but not dry.

Five, wrapped in silk meat

It's just a rope. I don't know. This is one of the famous dishes in Sichuan roasted meat.

Six, ginger duck

Seven, garlic eel