Ingredients: wax gourd 800g；; 500 grams of flour

Accessories: appropriate amount of salt; The right amount of monosodium glutamate; Appropriate amount of cooking wine; Yuan Zhen sugar is suitable.

1. Add yeast to the flour.

2. Add appropriate amount of water to form dough and ferment.

3. Add salt, sugar, monosodium glutamate, cooking wine and soy sauce to the minced meat and stir well for later use.

4. Twist the wax gourd into silk, add appropriate amount of salt, stir well and marinate for a while.

5. Shred the pickled wax gourd and squeeze out the water.

6. put it into the stirred meat.

7. Stir with the meat to make a filling.

8. Make dough.

9. Put it on the chopping board, knead it evenly, and put in the appropriate dose.

10. Take a pill and roll it into your skin.

1 1. Wrap the mixed wax gourd stuffing into buns.

12. The wrapped buns wake up 10 minutes.

13. put water in the pot, bake the steamed bread, put it in the pot, steam it on high fire 15 minutes, and steam it for another 3 minutes.