Preparation materials of baked spinach tofu: main ingredients: 500 grams of tofu and 200 grams of spinach; Accessories: pork (lean meat) 100g, shrimp 25g, ham 50g, seasoning: starch (corn) 10g, lard (refined) 50g, sesame oil 15g and salt 65g. Bright color, soft and fresh.

1. Cut the ham into 12 pieces, with a length of 2 cm, a width of 1 cm and a thickness of 3 mm;

2. Wash the spinach and cut it into 3 cm long sections;

3. Cut the bean gluten into silk (if it is silk bean gluten, it does not need to be processed)

4. Add minced onion and ginger, soy sauce, refined salt, monosodium glutamate, sesame oil and dried seaweed into lean pork, and mix them into stuffing;

5. Put the wok on fire, put the bean gluten into the wok, and add the broth, soy sauce, refined salt, cooking wine and monosodium glutamate to burn thoroughly;

Stir-fry spinach, add refined salt and monosodium glutamate, stir-fry and take out. 1. This product needs about 300g of broth. If there is no broth, you can use water instead.