1, material

1 chicken (preferably native chicken), 10 mushroom, ginger, onion, cooking wine, salt.

2. Practice

(1) Clean the chicken.

⑵ Soak mushrooms in warm water (about one hour).

(3) Cut the chicken into pieces, put it into the pot, pour enough cold water, boil it, and skim off the floating powder.

(4) Add ginger slices and shallots.

5] Pour in a little cooking wine.

[6] Pour the water for soaking mushrooms (note that there will be dirty sediment below, so don't pour it together)

(7) Add the soaked mushrooms.

(8) Bring the fire to a boil and simmer for about an hour and a half.

When the chicken is easily penetrated by chopsticks, add salt to taste.

Exercise 2

1, material

Sanhuang chicken 1, red dates, chopped green onion, salt, and 2 slices of ginger.

2. Practice

(1) Three yellow chickens, unhairing and eviscerating.

(2) Then clean and cut into large pieces, blanch in boiling water for a while, and remove floating powder.

(3) Take the soup pot, add water to it and put the chicken in it.

(4) After boiling for 10 minute, add red dates and salt, put two pieces of ginger and cook for 1 hour on medium fire.

5] Open the lid, sprinkle with chopped green onion and put it in a bowl.

Practice 3 of stewing chicken soup in confinement

1, material

Chicken 1 4, radish 300g, ginger 30g, onion 1, water 600mm, salt 1 teaspoon, rice wine1teaspoon.

2. Practice

(1) Chop the chicken into small pieces, blanch it in boiling water 1 min, and take it out for later use.

(2) Peel the white radish, cut it into hob blocks, blanch it in boiling water 1 min, and take it out for later use.

(3) peeled ginger slices; Cut the onion into pieces and set aside.

(4) Put all the ingredients, water and seasonings of method 1 ~ 3 into the electric cooker, press the "Boil" button and cook until the switch is switched off.