Accessories: appropriate amount of honey and red beans
Red bean toast
1
All ingredients except butter are weighed and poured into the toaster.
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2
Select a working document and face it for 20 minutes.
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three
Add butter and continue to knead the dough.
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four
When the bread maker completes the rest of the dough mixing program, it can be checked whether the dough has been kneaded to the expansion stage.
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five
Ferment to twice the original size for the first time, and gently squeeze the dough by hand to eliminate bubbles.
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six
Take out the dough and divide it into required portions; Round, intermediate fermentation 15 minutes.
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seven
Roll the dough into long strips, spread with honey red beans, roll it tightly from top to bottom and pinch it tightly at the mouth.
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eight
The four walls of toast box were smeared with butter, and the green body was put into a toast mold for final fermentation at room temperature.
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nine
Brush the toast that has been fermented for 8 minutes with egg liquid.
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10
Preheat the oven in advance, 180, middle layer, bake the bread for 25 minutes, then take it out, let it cool and demould.
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