Baked eggplant and tomatoes
Ingredients: 50g of tomato, 50g of eggplant, salad oil, cheese powder and a little celery powder. Production: put a little salad oil in the pot. When the oil is hot, put the peeled tomatoes and eggplant into the pot for stewing. When they are soft, add cheese powder and celery powder, and then burn for 5 minutes.
Pumpkin fish floss
Ingredients: 20g dried fish, 40g pumpkin, 50ml stock. Production: Soak dried fish in water, desalt, boil in hot water and grind into powder. Boil the pumpkin until soft and rotten, then put it in the pot with the stock, mix well, and then add the dried fish to cook together.