Braised black fish fillet
condiments
Heiyuyi alley
condiments
A little shredded ginger, a onion, a little salt, a little soy sauce, a little soy sauce, a little sugar and a little cooking wine.
step
1. Chop onion and shred ginger for later use.
2. Wash and slice snakehead for later use.
3. Heat the oil and stir-fry the shredded ginger.
Add black fish fillets
5. Turn it slightly, don't break the fish fillet, and add cooking wine when the fish fillet changes color.
6. Add soy sauce, soy sauce and sugar and stir fry for a while.
7. Add a little water and cook over high heat.
8. Sprinkle a little salt to taste, collect juice on high fire and sprinkle a little chopped green onion.