(1) Cold dishes can be eaten raw. Generally, all kinds of salad dressing or olive oil are used to make cold dishes, such as carrots, olive leaves, lettuce, cucumbers, tomatoes and purple cabbage. Some vegetables are cooked and mixed with salad dressing, such as green beans, beans, sweet corn kernels and potatoes, and mixed with salad dressing such as diced sausage;
(2) Hot dishes and big dishes: mainly roasted, fried and roasted. For example, fried steak (with all kinds of black pepper sauce, tomato sauce and so on. ), fried fish chops, grilled fish, roast lamb chops, roast chicken, roast beef, etc. , with green peppers, tomatoes, onions, etc.
(3) Staple food: mainly bread, sandwiches, noodles and French fries. After the noodles and macaroni are cooked, mix with various clinker sauces;
(4) Soups: clear soup and thick soup are generally made. Such as cream mushroom soup, oxtail soup, Luo Songtang, seafood soup, etc.;