material

condiments

Please click to enter a picture description.

400 grams of brisket

Please click to enter a picture description.

30g ginger

Please click to enter a picture description.

30 grams garlic

Please click to enter a picture description.

Bean curd 100g

Please click to enter a picture description.

50g pepper

condiments

Cooking wine

20 grams

dark soy sauce

5 grams

Light soy sauce

30 grams

oyster sauce

20 grams

salt

Proper amount

Method for roasting beef brisket with bean curd

1.

Blanch the brisket in the pot, take it out and clean it.

Please click to enter a picture description.

2.

Stir-fry garlic and ginger in a pan.

Please click to enter a picture description.

3.

Add soy sauce, soy sauce and oyster sauce.

Please click to enter a picture description.

4.

Add boiling water and simmer for 90 minutes.

Please click to enter a picture description.

5.

Pour in the oily tofu and simmer for another 20 minutes.

Please click to enter a picture description.

6.

Add salt and pepper to the pan.

Please click to enter a picture description.

Finished map of fried beef brisket with tofu

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.