China Sophora japonica bud

mashed garlic

Diced green pepper

salt

refined sugar

soybean

sesame oil

chicken essence

flour

Material 2 (fried Sophora japonica cake)

China Sophora japonica bud

flour

salt

The practice of eating Sophora japonica twice 1 (steamed Sophora japonica)

Wash Sophora japonica, control the moisture, sprinkle a layer of dry flour and mix well, so that the flour wraps the flowers.

Put in a steamer, put on gauze, and steam for 10- 15 minutes.

Mix with garlic paste, diced green pepper, salt, sugar, soy sauce, sesame oil and chicken essence. It's delicious.

The practice of eating acacia flowers twice 2

Wash Sophora japonica, mix with a layer of dry flour, add some salt and mix well.

Dig a spoonful, let go, flatten the circle and make a round cake.

Brush the electric baking pan with a thin layer of oil, put it in the back row after preheating, cover it and stew for about 3-4 minutes.

When the electric baking pan emits a lot of hot air accompanied by bursts of fragrance, open the lid and turn the cake over and cover it 1-2 minutes.