Accessories: ginger 1, garlic 4, fresh soy sauce 1, soy sauce 1, chicken essence 1, rice wine 2.

The practice of crab stewing ribs;

1, chop the ribs and blanch them with cold water.

2, prepare ginger and garlic, hairy crabs are delicious and cold, just use ginger and garlic.

3. After rib bleeding, take it out.

4. Wash the ribs with warm water.

5. Wash the ribs and put them in a casserole. Add ginger and garlic.

6. Add all seasonings. After the fire boils, turn off the fire and simmer for an hour.

7. When stewing ribs, hairy crabs soak in water and spit out all the sediment.

8. Hairy crabs can be cut in half directly, and the umbilical cover can be peeled off.

9. Put the cut side into a casserole and stew for half an hour on medium heat.

10, delicious stewed pork ribs with hairy crabs are out of the pot. The ribs are tender, and the hairy crabs are delicious and sweet.