Seasoning: salt, monosodium glutamate, oyster sauce, braised soy sauce, pepper, pepper, cooking wine and vinegar.

Ingredients: onion, ginger, Chili sauce, rock sugar.

Spices: Amomum tsaoko, star anise, fragrant leaves, cinnamon, thirteen spices, kaempferia kaempferia, clove and nutmeg.

step

Put pork belly in a cold water pot, add ginger slices and cooking wine, cook for 5 minutes and take it out.

Add a proper amount of oil to the pot, add rock sugar and cook until it is brown. Add meat Chili sauce and pepper sauce and stir-fry until fragrant.

Put the fried meat in a casserole or pressure cooker, add spices and cook the meat with oyster sauce, salt, monosodium glutamate and soy sauce.

After cooking, it can be steamed in a steamer.