Ingredients: sweet potato, flour and eggs.

Production method:

1, 150g diced sweet potatoes are boiled for 6-8 minutes and then taken out.

2. Pour in 30 grams of low-gluten flour, beat in an egg and mix well.

3. Put a little soy sauce, put 1 tablespoon starch and mix well, then put 1 tablespoon oil and mix well 15 minutes.

Brush the oil in the pot with a spoon and leave it in the batter. After modeling, sprinkle black hemp on the surface.

5. Fry on low heat until both sides are golden and cooked.