Preparation of ingredients:

Spinach 15g, carrot 15g, egg 1, corn starch 20g and salt-free shrimp skin 3g.

Detailed practice:

1. Soak shrimps in clear water until soft, and beat the eggs for later use.

2. Blanch spinach and carrots for 2 minutes and cut into sizes suitable for your baby's chewing ability.

3. Break the noodles, cook the noodles, soak them in cold water once, and drain the water for later use.

4. Stir-fry the eggs until they are medium-cooked, and the taste will be tender.

5. Mix all the ingredients together, add starch and salt, and the baby under one year old can add some mushroom powder without salt and mix well.

6. Wet your hands with water to prevent them from sticking. Make balls and steam in cold water 10 minutes.