500 grams of shrimp

White vinegar 20g

A little lemon juice

Garlic 5 cloves

Pepper segment 1

3 tablespoons Thai sweet and spicy sauce

A little cooking wine

A little oyster sauce

How to make Thai hot and sour shrimp?

Shrimp backwashing

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Pour 20g of white vinegar into a bowl and squeeze out a little lemon juice.

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Heat the oil pan, add minced garlic, add pepper and stir-fry until fragrant.

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Add shrimps and stir well.

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Pour in three spoonfuls of Thai sweet and spicy sauce, lemon vinegar, oyster sauce and cooking wine and mix well.

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boil

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Put it on a plate, lick your fingers, eat all the shrimp, and the rest of the sauce is refreshing in one go.

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skill

Taste the sweet and sour juice before cooking. If it is too sour, add a little sugar to taste.