Sauté ed shrimp
Stir-fried shrimp is a very simple dish, which can perfectly show the delicious taste of shrimp with simple seasoning.
Materials:
Shrimp 500g, ginger, garlic, salt, soy sauce, cooking wine, pepper, oil.
Steps:
1. Wash the shrimp and remove the shrimp line.
2. Shred ginger and minced garlic.
3. Put cold oil in a hot pan, add Jiang Mo and minced garlic and stir-fry until fragrant.
4. Stir-fry the shrimps, add cooking wine and stir well.
5. Add salt, pepper and soy sauce and mix well.
Sauté ed shrimp
Dry fried shrimp is a crispy and spicy dish, which is very suitable for drinking with beer.
Materials:
Shrimp 500g, dried pepper, pepper, garlic, ginger, salt, cooking wine and oil.
Steps:
1. Wash the shrimp and remove the shrimp line.
2. Cut dried peppers, peppers, garlic and ginger into powder.
3. Put cold oil in a hot pan, stir-fry the shrimp until it changes color, and take it out for later use.
4. Put the oil in the hot pot and cool it. Add the dried peppers and prickly ash and stir-fry for fragrance.
5. Add garlic and Jiang Mo and saute until fragrant.
6. Add shrimp and cooking wine and stir well.
7. Season with salt.
Braised river shrimp
Braised shrimp is a delicious and rich dish, suitable for eating with rice.
Materials:
Shrimp 500g, ginger, garlic, salt, soy sauce, soy sauce, cooking wine, sugar, oil.
Steps:
1. Wash the shrimp and remove the shrimp line.
2. Slice ginger and chop garlic.
3. Put cold oil in a hot pan, add Jiang Mo and minced garlic and stir-fry until fragrant.
4. Stir-fry the shrimps, add cooking wine and stir well.
5. Add salt, sugar, soy sauce and soy sauce and mix well.
6. Add appropriate amount of water, boil and turn to low heat for 5 minutes.