1. Open the lid: first hold the lid handle by hand, rotate the lid clockwise to the limit edge, and then upward. 2. Put the pot liner into the pot: before putting it in, wipe the inner pot and the heating plate clean, and do not put sundries on the surface of the outer pot and the heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate. 3. Close the cover: check whether the sealing ring has been sleeved on the steel ring inside the cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear a "click" locking sound. 4. Place the pressure limiting valve, turn the pressure limiting valve to the "sealed" position, and check whether the float valve descends (the float valve descends before heating).

5. Turn on the power, and the power light is on.

6. Select the corresponding function according to your food, press the function key, for example, press the "rice" key when cooking, and the electric pressure cooker will enter the working state. At this time, the heating lamp is on, the pressure reaches a certain level, the float valve is automatically jacked up, and it quickly turns into the pressure maintaining state, and the pressure maintaining lamp is on for a long time after the pressure maintaining countdown. After a while, it will enter the heat preservation state, and the heat preservation lamp will be on for a long time. At this time, the lid can't be opened, and the float valve can be opened and eaten automatically.