Pork: 250g, fish: 500g, fish sauce: two spoonfuls, sugar, cooking wine, chicken powder, pepper, mushrooms: appropriate amount, salt, ginger, onion: appropriate amount, starch: 100g, eggs: four.

1, wash the fish and pull out the fishbone.

Step 2 remove the fish skin

Chop the fish and pork with the back of the knife, then pour the egg whites together and chop them.

4. Add mushrooms and chop them.

5. Wash and chop the ginger onion and put it into the chopped pork and fish.

6. Add salt, cooking wine, fish sauce and chicken powder to the chopped pork and fish. Stir the starch, sugar, pepper and the remaining egg yolk.

7. Then fill the pot with cold water and remember not to fire first. Then take a spoon and squeeze a small ball out of the tiger's mouth. That's probably how you look at the picture.

8. Squeeze them out and put them in a cold water pot one by one. Then boil over high heat until the fish balls float.